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Halifax House • 497-499 Wherstead Road Ipswich• Suffolk• IP28LL• 01473680091
             450g Dried mixed fruit
100g Light muscovado sugar 75g Butter plus extra for greasing 100g Cranberries
100g Pecans
1 Apple peeled, cored and chopped
1 Orange zested and squeezed 1 Tbsp Cinnamon
1 Cup wholemeal breadcrumbs
1 Tsp mixed spice
3 Tbsp Maple syrup
3 Tbsp of cognac (Optional)
1 Large egg
1 Cup of milk
1 Cup of self-raising flour
For Dessert
A bespoke Orwells Christmas pudding recipe. We combined this list of ingredients in a pudding bowl and set in the Neff Steam Oven for 3 hours.
    To Conclude
To conclude we served a slice of vegan mince pie accompanied with a rich coffee from our Miele Coffee Machine, alternatively the basis of an Espresso Martini! We added black cherries and apricots to a classic mince pie recipe and swapped out regular pastry for vegan puff pastry. After 30 minutes in the Aga this made a delicious alternative to a classic mince pie.
  With the 4-course meal we served a jug of sparkling water from the Quooker Tap, chilled champagne and perfect cellar temperature red wine both from the same Sub-Zero Integrated Wine Storage. The dishes were left to be taken care of themselves in the Fisher & Paykel DishDrawer.

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