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    Pilgrim's Kitchen
Home cooked, locally sourced fayre, the signature food of the chef, still tops the menu at St Edmundsbury Cathedral's cafe. Open for breakfast/brunch and lunch, it offers Suffolk-based Paddy and Scott's coffee as well as Fairtrade tea, James White apple juice and a choice of Fairtrade wine or the iconic Greene King St Edmund's ale. The cafe offers locally sourced ingredients - sauces from Stokes of Woodbridge, jams and chutneys from Elveden Estates plus cakes baked on the premises as well as their famous cheese scones. Get there early for the scones as these are a favourite of the cathedral staff.
(Open Monday to Saturday 9.00 am to 4.30 pm and Sunday 9.30 am to 3.30 pm).
 bream fillet, pork schnitzel; pappardelle with peas, broad beans, courgettes and white wine sauce and rare-breed ribeye steak.
Complete your meal with desserts including lemon posset; chocolate tarte; warm rice pudding and a selection of cheeses.
Bessie at Ice Café
The team here will be offering outdoor seating from 16 April for delicious meals served from their airstream, Bessie. Look out for woodfired sourdough pizzas, awesome burgers and street food including hot dogs, flatbreads and mac ‘n’ cheese along with a new children’s menu, side orders and desserts. All can be washed down with a vast array of soft and alcoholic drinks.
ICE will also be offering takeaways as usual, which can be ordered for a specific collection time.
Tables for the outdoor seating area will be allocated on a first come first served basis, and will be open from 5pm to 9pm Friday and Saturday evenings initially.
Ravenwood Hall Hotel
From Friday, 16 April, this Rougham hotel will be opening their Edible Emporium with
covered and heated seating, marquees and ’snugs’. They will be serving a range of dishes from the
Smokehouse Shack as well as wood-fired pizzas and speciality alfresco Sunday roasts.
Queen's Head at Hawkedon
Welcoming customers back, the Queen’s Head at Hawkedon will be serving drinks and food in their charming garden.
The menu includes hearty pub grub classics such as mustard and mushroom stroganoff; dressed Cromer crab with salad and new potatoes; Rafi's chicken curry; a selection of homemade pizzas and a range of steak platters served with hand-cut chips, mixed salad, chargrilled flat mushrooms and coleslaw.

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